Salad Maker/Line Cook at Mixt

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

20.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Fast-paced Environment, Recipe Reading, Dependability, Positive Attitude, Communication Skills, Organizational Skills, Food Safety Standards

Industry

Restaurants

Description

Job Details Level: Entry Job Location: Mixt 19: Santa Monica - Santa Monica, CA Education Level: None Salary Range: $17.87 - $20.00 Hourly Job Category: Restaurant - Food Service Description Join the growing MIXT family! We’re seeking passionate Salad Makers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture. Why MIXT? Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role! Here’s what we offer: Competitive pay: $17.87-$20/hour, plus $2.50/hour in historically average tips PPO health insurance + Dental/Vision insurance Paid sick leave 401 (k) with company match Pre-tax spending accounts for health care, family care, and commuting Free, fresh, and healthy meals during your shift A discounted pair of high-quality non-slip shoes A Great Place to Work™ certification Opportunities for career growth and advancement Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact What we’re looking for: A team player who thrives in a fast-paced environment Ability to read and follow recipes with precision Dependability and a positive, enthusiastic attitude Clear communication skills in English Strong organizational skills and the ability to maintain a clean workspace Your Day-to-Day: Prepare guest, catering, and online orders to spec, ensuring portion accuracy Keep the line fully stocked and ready throughout the day Maintain cleanliness and uphold food safety standards Assist in prep work, restocking, and keeping utensils/bowls clean Help close the day by cleaning and organizing the salad line, prep tables, and equipment Follow all knife safety protocols and learn our seasonally changing menu Adhere to our uniform policy and maintain a polished appearance Take on additional tasks as needed by your manager At MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

Responsibilities

Prepare guest, catering, and online orders to specification while ensuring portion accuracy. Maintain cleanliness and uphold food safety standards throughout the day.