Pay: Starting at $16 and up (based upon experience and location, will be discussed during interview process)
Benefits:
Flexible scheduling

PTO

401K plus match
Health Insurance
Ruth’s Chris is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth’s Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth’s Chris Steak House.

DESIRED BACKGROUND AND SKILLS:

• Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Please refer the Job description for details