Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Salad Prep at Cape Cod Cafe Inc
Brockton, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Manual Dexterity, Knife Skills, Food Safety, Sanitation Standards, Organizational Skills, Time Management, Teamwork, Attention to Detail, Positive Attitude, Communication Skills

Industry

Law Enforcement

Description
Description A salad maker prepares fresh salads by washing, chopping, and assembling ingredients, while ensuring food safety standards, cleanliness, and portion control. Key responsibilities include stocking the line, preparing dressing, and providing support to the grille station. The role requires strong attention to detail, organization, and basic cooking and knife skills. Requirements Ingredient preparation: Wash, chop, and slice vegetables, fruits, and other salad ingredients according to recipes and standards. Salad assembly: Combine ingredients to build salads, ensuring consistent quality and portion accuracy for every order. Dressing preparation: Prepare various dressings and sauces as needed. Stocking and organization: Keep the salad line fully stocked with all necessary ingredients and ensure the area is clean and organized. Food safety and cleanliness: Adhere to strict food safety, hygiene, and sanitation standards, and maintain a clean work area throughout the shift. Inventory and waste management: Monitor inventory, assist with ordering, and properly store leftover ingredients. Essential skills and qualities Manual dexterity and knife skills Knowledge of food safety and sanitation standards Strong organizational and time management skills Ability to work efficiently as part of a team Attention to detail for accuracy and presentation Positive attitude and good communication skills
Responsibilities
The salad maker prepares fresh salads by washing, chopping, and assembling ingredients while ensuring food safety standards. Key responsibilities include stocking the line, preparing dressing, and providing support to the grille station.