1. To organize and plan sales programme to promote ranges of equipment; we are handling such as Refrigeration Equipment, Food Services Equipment, Super Market Equipment and etc.
2. To follow up with payments after equipment have been delivered.
3. To develop new clients and introduce new equipment from time to time.
4. To maintain a sales report on daily travels, This is to enable the management to advise and assist you on the clients, approach and evaluation.
5. To co-ordinate site-work after confirmation of projects, including liaison with architects, consultant & owners.

Please refer the Job description for details