SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company

Haverhill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

100000.0

Posted On

09 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Menu Development, Account Management, Product Presentation, Sales Forecasting, Relationship Building, Market Analysis, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Communication Skills, Interpersonal Skills, Problem Solving, Food Manufacturing, CPG Sales, Cooking Skills

Industry

Food and Beverage Manufacturing

Description

POSITION SUMMARY: We are looking for a highly skilled and experienced Sales Support Chef to join our team. The ideal candidate will possess a deep understanding of culinary arts, food service operations, and menu development. As a Sales Support Chef, you will be responsible for developing relationships with key regional foodservice chain accounts and selling products aligned with the companies’ capabilities related to pasta, rice, sauces, handhelds, appetizers, and meals. You will work closely with clients to assess their needs, develop customized solutions, presentations, and build long-lasting relationships with their culinary departments. Additionally, you will stay updated with the latest culinary trends and technologies to provide cutting-edge solutions for our clients. The successful candidate will have excellent communication and interpersonal skills, a passion for food, willingness to travel, and a proven track record of success in the culinary industry. If you are a creative problem solver with a keen eye for detail and a commitment to excellence, we would love to hear from you. RESPONSIBILITIES: Manage and develop a list of regional key accounts in the restaurant chains segment. Understand and know the customer – key decision makers, production and equipment limitations. Strengthen existing relationships and find opportunities to further penetrate these accounts. Identifies competitive conversion opportunities within these accounts. Build long-lasting relationships based on trust, business sense and selling solutions. Prepare and perform product presentations per Joseph’s standards. Deliver culinary presentations to key accounts to maintain relationships, negotiate and close deals. Propose product and menu ideas that are relevant for each client. Review market and menu analysis to determine customer needs and product gaps. Joseph’s capabilities Align with VP of Culinary on product categories and customer priorities. Invest in understanding plant and production capabilities to align with sales strategies. Performance management Develop and maintain a progress tracker and present to VP of Culinary weekly Direct sales forecast activities and set performance goals accordingly. Day-to-day account management Responsible for all customer follow-up and communication. Plan customer visits in conjunction with appropriate sales representative, VP of Culinary and/or development chefs. Monitor and evaluate competitor activity and products. Special projects assigned by VP of Culinary SKILLS AND QUALIFICATIONS: Must be willing to travel in USA and Canada as needed (50+%) Excellent organizational and interpersonal skills. Strong presentation & cooking skills. Good with customers & strong capability to build relationships both internal and external (to the organization) Proficient in Microsoft software programs such as Word, Excel and PowerPoint. Detailed oriented, with the ability to work independently or as a team. Requires strong communication, presentation skills, and unrelenting personal drive as a ‘closer with strong follow through'. Proven culinary experience – culinary school, restaurant experience, chef experience, involvement in product development for restaurants, food retail or industrial customers. EDUCATION AND EXPERIENCE Bachelor’s degree required. Culinary degree preferred. Minimum of 5 years of food service sales experience and/or experience in food manufacturing and CPG.

Responsibilities

Manage and develop regional key accounts in the restaurant chain segment by providing customized culinary solutions and product presentations. Collaborate with the VP of Culinary to align sales strategies with plant production capabilities and track performance goals.