Salesperson at Tiny Spoon Chef

Malden, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

36000.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inbound Sales, Outbound Sales, HubSpot CRM, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management

Industry

Food and Beverage Services

Description

Description a.k.a. our Chief First Impression Tiny Spoon Chef · Personal Chef & Culinary Services Hi there - pull up a chair. At Tiny Spoon Chef, we believe a great meal is one of life’s simplest joys, and we’ve built a personal chef and culinary service brand around making that joy easy to come by. From cozy weeknight dinners to once-in-a-lifetime celebrations, our chefs cook for real people, in real kitchens, with a whole lot of heart. Now we’re looking for someone to help even more people find their seat at the table. About the Role Every wonderful client relationship starts with a conversation - and we’d love for you to be the one having it. As our Salesperson, you’ll be the warm, knowledgeable voice that greets prospective clients, answers their questions, and helps them discover exactly the right service for their lives and their cravings. You’ll manage inbound and outbound sales communications, nurture leads, guide prospects through the sales process, and make sure every customer feels genuinely cared for - from their very first inquiry all the way through onboarding. You’ll thrive here if you’re highly organized, naturally personable, sales-savvy, and truly passionate about hospitality, food, and taking great care of people. A Taste of the Day-to-Day Be the friendly first point of contact, handling inbound and outbound sales calls, emails, chat inquiries, and social media responses with prospective clients. Champion the full Tiny Spoon Chef menu of offerings, including Core Service, Peak Service, personal chef events, cooking classes, VIP experiences, group sales, corporate partnerships, and gifting opportunities. Educate prospective and current clients about our services so they can find the perfect fit. Qualify leads and guide prospects through the sales funnel, turning curiosity into conversion. Follow up with warm leads from marketing campaigns, website activity, and affiliate referrals - no good lead left behind. Provide pricing, service details, and customized recommendations tailored to each client’s tastes and needs. Meet or exceed weekly and monthly sales goals and KPIs (and enjoy the happy dance that follows). Create, update, and manage client and lead activity in HubSpot CRM, keeping every record tidy and current. Collaborate closely with our Marketing, Culinary, Operations, and Client Success teams to improve lead-to-sale conversion. Help onboard new clients and hand them off to Client Success with a seamless, white-glove transition. Participate in weekly reporting, monthly scorecards, and quarterly and annual OKR tracking. Pitch in on additional duties as they come up - every good kitchen needs a little flexibility. Requirements What You’ll Bring to the Table 1–5 years of experience in inbound/outbound sales, hospitality, customer service, or a related field. Willingness to travel to various regions for sales events, grassroots outreach, and conferences (about 30% of the time). Excellent verbal and written communication skills - you have a way of putting people at ease. Strong organizational and time management abilities. Comfort using CRM platforms and sales tracking systems, including HubSpot. A self-starter spirit with a proactive, team-oriented mindset. Genuine passion for food, wellness, hospitality, or client experience. The ability to multitask and juggle multiple client conversations at once without dropping a plate. Bonus Ingredients (Nice to Have) Experience in food service, catering, culinary sales, hospitality, or direct-to-consumer (DTC) brands. Familiarity with subscription-based or service-based sales models. Knowledge of food trends, dietary preferences, wellness, or personalized meal planning. Experience supporting VIP clients, events, or corporate partnerships. The Compensation Base salary of $36,000 per year, plus a commission structure based on initial sales and client retention. Opportunity for additional earnings tied to your sales performance and KPI achievement - the more you grow, the more you earn. What’s on the Menu for You A collaborative, supportive team that genuinely enjoys working together. Real opportunities for career growth and development. A dynamic role centered on food, hospitality, and meaningful client relationships - work that actually feeds people (literally). Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Sound like your kind of jam? We’d love to hear from you. Bring your appetite for great conversations, and let’s set a few more tables together.

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Responsibilities

Manage inbound and outbound sales communications to convert prospective clients into customers for personal chef services. Coordinate with internal teams to ensure a seamless transition from sales to client onboarding and success.