Saltgrass - Lead Line Cook at Landry's, LLC.

Cripple Creek, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Grilling, Sautéing, Food safety, Sanitation, Kitchen operations, Team leadership, Training, Multitasking, Time management, Communication, Inventory management, Culinary techniques, Plate presentation

Industry

Hospitality

Description

Overview Sign on Bonus $1000 $250 after 30 days $250 after 60 days $500 after 90 days The Lead Line Cook plays a key role in ensuring Saltgrass Steak House delivers high‑quality, consistent, and timely food to guests. This position supports kitchen leadership by maintaining standards, training team members, and keeping the line running smoothly during peak service. Responsibilities Kitchen Operations Prepare, cook, and plate menu items according to Saltgrass recipes and presentation standards. Maintain full knowledge of all stations (grill, sauté, fry, prep, expo) and rotate as needed. Ensure food quality, portion accuracy, and ticket times meet company expectations. Monitor product levels and communicate needs to management to prevent shortages. Leadership & Training Assist in training new cooks on recipes, safety, sanitation, and line procedures. Lead the line during busy shifts, coordinating timing and communication between stations. Support the Kitchen Manager in enforcing kitchen policies and maintaining a positive work environment. Safety & Sanitation Follow all food safety guidelines, including proper storage, labeling, and temperature control. Maintain a clean, organized workstation and assist with end‑of‑shift cleaning tasks. Ensure equipment is used safely and report any maintenance issues promptly. Team Collaboration Work closely with servers, expo, and management to ensure smooth service flow. Communicate clearly and professionally during high‑pressure situations. Help maintain a culture of teamwork, respect, and accountability. Qualifications Qualifications Previous line cook experience required, lead or supervisory experience preferred. Ability to work in a fast‑paced, high‑volume kitchen. Strong knowledge of grilling, sautéing, and general culinary techniques. Excellent communication, multitasking, and time‑management skills. Ability to stand for long periods and lift up to 50 lbs. Typical Work Environment High‑energy, guest‑focused steakhouse kitchen. Evening, weekend, and holiday shifts are common. Fast pace with emphasis on accuracy, consistency, and teamwork. Pay Range USD $23.00 - USD $26.00 /Hr. Tipped Position This position does not earn tips Benefits What we offer you: Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Responsibilities

The Lead Line Cook is responsible for preparing high-quality menu items while maintaining kitchen standards and food safety protocols. They also provide leadership by training team members and coordinating kitchen operations during busy service shifts.