Saltgrass - Shelfer at Landry's, LLC.

Cripple Creek, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organization, Stock Rotation, Food Coordination, Plating Accuracy, Timely Assembly, Communication, Sanitation, Prioritization, Multi-tasking, Adaptability, Punctuality, Integrity, Reading Comprehension, Teamwork

Industry

Hospitality

Description

Overview Sign on Bonus $750 $100 after 30 days $200 after 60 days $450 after 90 days The Shelfer/Expeditor is responsible for keeping the kitchen organized, stocked, and running smoothly. This position ensures that all products are properly stored and rotated and also assists during service by coordinating food orders, checking plate quality and ensuring accurate and timely delivery to guests. ◊ Primary duties include coordinating the flow of food from the kitchen to the dining room. This position is responsible for accurate plating, timely order assembly, communication between kitchen staff and servers, and support of overall food service quality. This individual is expected to demonstrate professionalism, teamwork, and guest-focused behavior that reflects GNCC brand values. Responsibilities Receive, unpack, and shelve food and beverage supply deliveries. ◊ Maintain proper rotation of stock (FIFO). Stock and restock line items according to specifications. ◊ Roll and polish silverware as needed. ◊ Maintain a clean, organized, and sanitary workstation; perform breakdown and cleanup duties at shift end. ◊ Assist at other kitchen stations when necessary. ◊ Keep storage areas, walk-ins, and shelves organized and clean. ◊ Communicate shortages, damages, or product needs to management. Expeditor Duties: ◊ Organize and prioritize food tickets during service. ◊ Organize plate pickup and maintain proper priority of orders to support timely service. ◊ Ensure accuracy, portioning, and presentation of all plates leaving the kitchen. ◊ Communicate guests’ requests, dietary needs, or special instructions between servers and kitchen staff. ◊ Monitor ticket times and alert management of any delays or backlogs. ◊ Assist with garnishing, final plate touches, and tray organization. ◊ Ensure food leaves the kitchen hot, fresh, and in a timely manner. Qualifications To perform this job successfully, an individual must be able to perform each essential duty cheerfully, satisfactorily and in a timely manner. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Able to work independently, and work in a fast-paced environment. Able to work under pressure, prioritize tasks, and meet deadlines. Flexible and adaptable to change. Punctual and has reliable attendance. Demonstrates honesty and integrity. Ability to read, write, and interpret instructional documents such as safety rules, manuals, and recipes. Must attend Mandatory Guest Service and New Employee Orientation. Must be able to work any shift assigned including but not limited to days, swing, grave, weekends, and/ or holidays unless otherwise specified. Previous restaurant or kitchen experience preferred but not required. Ability to multi-task and stay organized in a fast-paced environment. Strong communication skills with both kitchen and front-of-house staff Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position does not earn tips

Responsibilities

The Shelfer/Expeditor is responsible for maintaining kitchen organization, proper stock rotation, and assisting during service by coordinating food orders and ensuring timely delivery to guests. Primary duties involve managing the flow of food from the kitchen, ensuring accurate plating, timely order assembly, and clear communication between kitchen staff and servers.