Salumi & Formaggi (Cheese & Charcuterie) Manager - Eataly Downtown at Eataly North America

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

85000.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Communication, Time Management, Italian Cuisine Knowledge, Food Production, Quality Control, Sales Management, Staff Development, Problem Solving, Inventory Management, Training, Coaching, Customer Service, Health And Safety Standards, Technical Communication

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Salumi and Formaggi (SAFO) Manager oversees the day to day operations of the SAFO department. The SAFO Manager ensures quality control through production and ensures the team is fully versed and knowledgeable about Italian cuisine, meats and cheeses to provide product recommendations. Reports to the Operations General Manager and to the Fresh Market Manager. Reports functionally to the Head of Salumi and Formaggi, Eataly North America. Supervises and motivates the team to increase sales, efficiency, and work positively and professionally Manages stock levels and product purchases under the umbrella of Eataly’s buying program Assists in ordering supplies and merchandise as needed Communicates with main production kitchen as well as all restaurants to ensure that all orders are fulfilled Produces and supervises various cuts of meats and cheeses Manages production schedule to achieve maximum efficiency Ensures department is meeting quality, health and safety standards Communicates any technical or mechanical issues to the appropriate department Develops staff through effective training, coaching and feedback on performance Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Documents, investigates and resolves employee and guest incidents Performs other duties as required or assigned Qualifications 2+ years of retail supervisory or management experience Ability to lead and manage a team Ability to effectively communicate with upper management, staff and guests Excellent time management skills Good knowledge of and passion for Italian technique and cuisine High school diploma or equivalent preferred 2+ years of food production experience highly preferred Job Requirements Ability to exert well-paced mobility for periods of up to 8 hours Ability to lift up to 45-50 pounds for short periods of time Food Handlers License preferred Compensation: This position pays a base rate of $70,000-$85,000 Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Responsibilities

The Salumi and Formaggi Manager oversees the daily operations of the SAFO department, ensuring quality control and team knowledge about Italian cuisine. They manage stock levels, communicate with production kitchens, and supervise meat and cheese production.