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San Jose Dishwasher Eng at Kijung Hospitality Group

Santa Clara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

18.95

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Equipment Cleaning, Waste Management, Physical Stamina, Communication Skills, Time Management

Industry

Restaurants

Description

Job DetailsJob Location: San Jose Baekjeong - Santa Clara, CA 95050Salary Range: $18.95 - $18.95 HourlyJob Category: Restaurant - Food ServiceJob Purpose: - Dishwashers support kitchen tasks, keep back of the house maintained, washing dishes and appliances, small wares cleaned and sanitized, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen areas are clean and prepared for customers. Key Responsibilities: - Wash dirty utensils, pots, grills, dishes, by hand and/or dishwasher - Proper use detergent/sanitizer - Clear hazards - Clean and detail equipment - Empty/clean garbage cans - Sweep and mop - Sanitize walls - Clean rings with scraper/scrubber - Soak tank - Recycle cardboard - Other assigned duties Benefits Overview All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours. QualificationsRequired Education: - Food Handler Card Required Experience: - None specified Preferred Experience: - Prior restaurant experience. - Prior dishwashing experience. - Experience in high-volume work environments. Required Skills and Abilities: - Ability to stand, climb, balance, stoop, and kneel for extended periods. - Ability to lift and/or move objects up to 50 pounds. - Ability to keep up with a high volume of tasks - Effective communication skills with coworkers. - Availability to work nights, weekends, and holidays

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Responsibilities

Support kitchen operations by washing dishes, utensils, and appliances while ensuring all small wares are sanitized. Maintain back-of-house cleanliness by scrubbing floors, emptying trash, and restocking items.