SAN-Venue Manager at Away Resorts
Ringwood, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

33000.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, Profitable Growth, Safety Regulations, Project Work, Deliveries

Industry

Hospitality

Description

Location: Sandy Balls Holiday Village, Fording bridge SP6 2JZ
Salary: Up to £33,000 per annum- DOE
Hours: Permanent 40 hour contract

WHAT WE NEED, IN A NUTSHELL

This is an amazing opportunity for an experienced Venue Manager to work at our beautiful woodland retreat, Sandy Balls Holiday Village.

SKILLS, EXPERIENCE AND QUALITIES YOU’LL NEED

We are looking for a venue Manager that can create an environment where a team thrive and our guests can sit back and take away memories that will last a lifetime:

  • Manage, lead, train and motivate a team to deliver delight
  • Oversee the smooth running of the bar and restaurant, the preparation for service, as well as overseeing service and supervising the after-service duties.
  • Maximise sales whilst driving profitable growth with care and flair
  • Carryout regular stock takes and order, as necessary.
  • Handle deliveries and ensure health and safety regulations are always enforced
  • Oversee and contribute to any project work as part of the upcoming development

It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers - have a read about it on our website and decide if it describes you.
One more thing…holidays happen at holiday times, so you will need to work your magic on bank holidays too.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Leading by example, you’ll be motivating a team of F&B assistants to provide excellent service to customers in our busy bar and restaurant.

This includes:

  • Being at the heart of the action, serving customers, clearing tables, solving problems and leading your team
  • Managing rotas so that we always have the right level of cover
  • Identifying and sharing best practice with team, including upselling effectively
  • Helping to control margins by working alongside the FOH and kitchen teams to control food stock, minimise wastage and manage cleaning and other costs sensibly
  • Dealing with customer complaints and managing performance within your team
  • Helping to build a motivated team of F&B assistants who take pride in delivering delight, even when we’re exceptionally busy

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

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