Sandwich Artist-Cashier - Airport (Java House Bistro) at CC Holdings Restaurant Management Group

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

16.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cash Handling, Customer Service, Point-of-Sale (POS) Systems, Sanitation Procedures, Food Safety, Multitasking, Interpersonal Communication, Suggestive Selling, Time Management, Attention To Detail, Team Collaboration

Industry

Restaurants

Description

Description Description At CC Holdings, our team is dedicated to serving guests and team members through our HEART Culture: Heartfelt Efficient Accountable Respectful Team-Oriented We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail-oriented individuals to join our growing team. We are currently hiring Full-Time and Part-Time Sandwich Artist/Cashier/CSR team members for our Java House Bistro location at the Indianapolis International Airport. If you are looking for a fun, fast-paced environment with opportunities for growth, this could be the perfect opportunity for you. Schedule & Location Details This position is located at the Indianapolis International Airport and operates: Monday through Sunday Nights and weekends required 5:00 AM – 11:00 PM (shifts vary) Target Start Date The anticipated start date for this position can range from late June through August, depending on hiring and onboarding timelines. Position Requirements Must have a valid driver’s license to obtain an airport parking pass Benefits Terms and conditions apply. Weekly Pay Paid Training Employee Discounts Employee Referral Program Paid Vacation Medical, Dental, and Vision Insurance Options 401(k) Plans Growth Opportunities for all employees Requirements Responsibilities The Sandwich Artist is responsible for preparing sandwiches, wraps, salads, and protein bowls while following recipes and adhering to Nature’s Table standards. Orders must be prepared efficiently, consistently, and in a sanitary manner. Cashier responsibilities include processing cash, debit, and credit card transactions using a point-of-sale system, balancing cash drawers, making change, and delivering excellent customer service. Requirements Arrives in proper uniform and adheres to all grooming standards Sets up stations according to café guidelines Prepares food items in a sanitary and timely manner Follows portion control and presentation standards Restocks items throughout shifts as needed Cleans and maintains stations while practicing proper sanitation and safety procedures Understands proper equipment use and maintenance Accommodates guests with food allergies or intolerances Ensures food safety through proper food handling, storage, and sanitation procedures Works efficiently and consistently in a fast-paced environment Knowledge of food service procedures, sanitation, and safe food handling practices Demonstrates effective communication and customer service skills Follows all cash handling procedures accurately Assists with financial accountability by recording orders, handling payments, and balancing cash drawers Thanks customers and encourages repeat business Acts as a positive role model for staff and customers Assists with training new barista/cashier team members Works collaboratively within a team environment Demonstrates strong listening and interpersonal skills Highly flexible and adaptable to change Strong attention to detail and multitasking abilities Willingness to assist with additional tasks when needed Promotes products, services, and special promotions through suggestive selling Qualifications Prior sandwich artist, cashier, or CSR experience preferred but not required

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to established standards and recipes. Handle cash and card transactions using a POS system while providing excellent customer service.