Managers
Assistant managers
Supervisors
Sandwich artists
Role..
A Subway® Sandwich Artist™ is the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service.
You’ll be the reason customers keep coming back!
Working as a Sandwich Artist™ in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchisees are proud of their hard working staff and are able to offer fantastic career path opportunities to truly develop a career into supervisory and managerial roles.

Main Responsibilities

• Food preparation including bread and cookie baking
• Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice
• Till Operator
• Monitoring stock levels
• Checking in deliveries
• Complete daily and weekly cleaning schedules
• Follow security & safety procedures
• Maintain a safe working environment for employees and customers
• Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
• Work as a team member
• Deliver a high standard of service when dealing with products, sales and catering for customer needs.

As a Sandwich Artist™ you will serve and add value to customer needs in an efficient and friendly manner. In this role you will promote Subway® brand awareness and ensure hygiene standards are met.
The Ideal Candidate
Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and undertake various University of Subway® courses. What’s more important is a winning attitude. If you’re currently working in retail or in a restaurant, perhaps you are studying and are looking to start a career in the food industry. This could be the perfect opportunity for you!
About The Company

• Food preparation including bread and cookie baking
• Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice
• Till Operator
• Monitoring stock levels
• Checking in deliveries
• Complete daily and weekly cleaning schedules
• Follow security & safety procedures
• Maintain a safe working environment for employees and customers
• Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
• Work as a team member
• Deliver a high standard of service when dealing with products, sales and catering for customer needs