Sandwich Assistant at Off the Square
Seacombe CH41 5ER, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

12.21

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Management Skills, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a motivated and enthusiastic Assistant to join our team in a dynamic cafe environment. The ideal candidate will possess a passion for food and service, with the ability to thrive in a fast-paced setting. This role involves supporting kitchen operations, assisting with food preparation, and ensuring a high standard of food safety and hygiene.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred but not essential.
  • Knowledge of food safety regulations and best practices is highly desirable.
  • Basic culinary skills and an understanding of food preparation techniques are advantageous.
  • Strong time management skills to handle multiple tasks effectively in a busy setting.
  • Excellent communication skills, both verbal and written, for interacting with team members and customers.
  • A keen interest in the culinary arts and willingness to learn new skills.
  • Ability to work well under pressure while maintaining a positive attitude. Join us as an Assistant and contribute to our commitment to delivering exceptional dining experiences!
    Job Types: Part-time, Permanent
    Pay: £12.21 per hour
    Expected hours: 16 per week

Benefits:

  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation tasks, including chopping, mixing, and cooking under the guidance of chefs.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
  • Serve dishes to customers with attention to detail and presentation.
  • Engage with customers to provide excellent service and promote menu items through effective upselling techniques.
  • Collaborate with kitchen staff to ensure timely delivery of meals during busy periods.
  • Perform basic mathematical calculations for portioning ingredients and managing inventory supplies.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
  • Manage time efficiently to ensure all tasks are completed within designated shifts.
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