About Us:
Coyle’s Bakehouse is an award-winning artisan bakery in the heart of Dundalk. We specialise in sourdough bread, handmade croissants, pastries, and Danish bakes — all crafted from scratch in-house. Our gourmet sandwiches are built on our own sourdough and feature house-made extras like sauerkraut, beetroot jams, and other creative accompaniments. Nothing here is boring — we’re all about quality, flavour, and attention to detail.
The Role:
We’re looking for a Sandwich Chef to join our small, friendly team in a busy, buzzing café environment. You’ll be preparing high-quality toasties and sandwiches with consistency and creativity, keeping standards high in a fast-paced setting.

Requirements:

• Previous kitchen or food prep experience (at least 1 year preferred)
• Ability to stay organised and efficient in a busy environment
• Reliable, positive, and good at working with a small team
• A passion for food and pride in producing great quality sandwiches

Perks:

• Great coffee and food provided on shift
• Supportive, upbeat team environment
• Full-time hours in a growing, well-regarded bakery café

How to Apply:
Send your CV along with a short cover letter telling us a bit about yourself and why you’d be a great fit for the role.
Job Type: Full-time
Work Location: In perso

Please refer the Job description for details