Sandwich Hand / Food & Beverage Allrounder at Banh Banh Limited
BJN2, , Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Availability, Hygiene

Industry

Hospitality

Description

JOB TITLE: SANDWICH HAND / KITCHEN HAND

Location: Westfield Bondi Junction, Sydney
About Us: We are a vibrant and popular banh mi sandwich shop located in the heart of Westfield Bondi Junction. Our passion for crafting delicious banh mi sandwiches using fresh ingredients and authentic flavors has earned us a loyal customer base. We are now looking for a dedicated and enthusiastic Sandwich Hand / Kitchen Hand to join our team and contribute to our continued success.
Position Overview: As a Sandwich Hand / Kitchen Hand, you will play a crucial role in the preparation and assembly of our signature banh mi sandwiches. You will work closely with our team to ensure that each sandwich is made to perfection, maintaining our high standards of quality and taste. This position offers an exciting opportunity to be part of a dynamic team and learn more about the art of creating delectable Vietnamese sandwiches.

QUALIFICATIONS:

  • Previous experience in a similar role is a plus, but not mandatory.
  • Passion for food and a willingness to learn and grow in a fast-paced environment.
  • Strong attention to detail and a commitment to delivering high-quality products.
  • Excellent communication and teamwork skills.
  • Basic knowledge of food safety and hygiene.
  • Positive attitude and a customer-focused mindset.
  • Availability to work flexible hours, including weekends and holidays.
Responsibilities
  • Prepare and assemble banh mi sandwiches according to our recipes and guidelines.
  • Handle and prepare ingredients such as meats, vegetables, and condiments.
  • Maintain cleanliness and organization in the kitchen area.
  • Assist with basic food prep tasks, such as slicing, chopping, and marinating.
  • Uphold food safety and sanitation standards at all times.
  • Provide excellent customer service, taking customer orders and addressing their inquiries.
  • Collaborate with team members to ensure a smooth and efficient kitchen operation.
  • Follow all health and safety protocols and guidelines.
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