Sandwich Maker/Cashier/Prep at Banh Mi Diddy
Edmonton, AB T5H 3C5, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

15.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service

Industry

Hospitality

Description

Love helping people? Food lover? Have kitchen and/or customer service experience?
We’re looking for a part-time person (we close at 8pm so shifts generally end at 8:45pm at the latest) 10-30 hrs a week depending on your availability and business needs. Potential for more hours or full-time for the right candidate.

What you’ll do:

  • Assemble Vietnamese sandwiches
  • Provide warm, friendly and efficient service
  • Maintain a clean and organized work area, following food safety and sanitation guidelines.
  • Operate our POS, handle cash transactions efficiently and accurately
  • Food prep (proteins, sauces, portioning, making drinks etc)
  • Opening and closing duties (depending on the shift - this includes washing dishes, sweeping, mopping, cleaning equipment, organizing shelves etc.)

Qualifications

  • Previous experience in food or a similar role is helpful
  • Strong attention to detail and able to follow recipes accurately - we value consistency
  • Warm customer service and clear communication skills - you care about people
  • Ability to work in a fast-paced environment - you keep your cool when things get busy. You’re efficient at checking off your to-do list.

Note: we have a basement kitchen, ability to lift 50lbs safely up/down a flight of stairs is required
If you’re interested in a part-time job running a sandwich shop (serving, prep, organizing, cleaning etc.) get in touch!
Job Type: Part-time
Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What’s your working availability?

Work Location: In perso

How To Apply:

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Responsibilities
  • Assemble Vietnamese sandwiches
  • Provide warm, friendly and efficient service
  • Maintain a clean and organized work area, following food safety and sanitation guidelines.
  • Operate our POS, handle cash transactions efficiently and accurately
  • Food prep (proteins, sauces, portioning, making drinks etc)
  • Opening and closing duties (depending on the shift - this includes washing dishes, sweeping, mopping, cleaning equipment, organizing shelves etc.
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