Sandwich Maker at Penelope Social
Vaughan, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

17.2

Posted On

10 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Culinary Skills, Working Environment, Food Preparation, Vision Care, Customer Service, Dental Care

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Sandwich Maker to join our team. In this role, you will be responsible for crafting delicious sandwiches and making sure you station is set and all prep is correct. You will work in a fast-paced kitchen environment, ensuring that all food safety standards are met and that each sandwich is made to perfection. If you have a passion for food and enjoy working with people, this could be the perfect opportunity for you.

EXPERIENCE

  • Previous experience in food preparation and cooking on a line.
  • Knowledge of food safety practices is essential to maintain a safe working environment.
  • Basic math skills are necessary for handling transactions accurately in a fast-paced setting.
    Join our team as a Sandwich Maker where your culinary skills and customer service will shine!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20-$19.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Vaughan, ON L4H 3T7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 2 years (required)

Location:

  • Vaughan, ON L4H 3T7 (preferred)

Willingness to travel:

  • 25% (preferred)

Work Location: In perso

Responsibilities
  • Prepare and assemble sandwiches according to customer specifications and menu standards.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow food safety guidelines to ensure the quality and safety of all food products.
  • Assist with inventory management by monitoring stock levels and reporting any shortages.
  • Perform basic math calculations for order totals and change during transactions.
    -Write and execute prep lists and ordering to ensure that the restaurant is always ready to operate.
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