Sandwich/Salad Prep pt at Paris Baguette
Vancouver, BC V6E 1A5, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.85

Posted On

16 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability, Sauces, Sandwiches, Salads, Storage, Waste, Materials

Industry

Hospitality

Description

WHAT YOU NEED TO HAVE

  • Minimum of 1 year of food handling or related experience
  • Basic knowledge of food preparation and knife handling
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Stellar customer service, both internally and externally.
  • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

REQUIREMENTS:

  • Ability to start work at 5:00 AM
  • Availability to work on Saturdays and Sundays
  • Previous kitchen experience preferred
    Job Type: Part-time
    Pay: $17.85-$19.00 per hour
    Expected hours: 20 per week

Application question(s):

  • Ability to start work at 5:00 AM

Availability to work on Saturdays and Sundays
Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare a variety of sandwiches and salads.
  • Being a team player assist and support in all areas of restaurant when needed
  • Makes dressings and sauces for sandwiches and pastries.
  • Ensures sandwich display is presentable for internal and external customers
  • Completes various reports for records such as; production, usage and waste
  • Order product and materials, as necessary
  • Maintains daily par levels and restocks station orders set up orders
  • Demonstrates knowledge of the brand and menu items
  • Informs supervisor when equipment is not working properly and when food supplies are getting low.
  • Bi-monthly and monthly inventory assessment.
  • Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
  • Receive stock and store food in designated containers and storage areas in an organized manner.
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