Sanitation Assistant at Deli Star Corporation
St. Louis, MO 63103, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation

Industry

Other Industry

Description

ABOUT DELI STAR (WHO WE ARE)

Deli Star is a next-generation food manufacturing company reimagining what’s possible in protein innovation. Specializing in fresh, sous-vide cooked proteins and patented food safety technologies, we serve some of the most trusted brands and culinary teams across the U.S.
We’re not your typical manufacturer, we’re a mission-driven startup powered by entrepreneurial energy, scientific rigor, and a relentless drive to create a more nutritious, efficient, and sustainable food system. With a team of 155 employees, we are small enough to be nimble and innovative, yet established enough to make a lasting impact.
Deli Star is proud of our rapid growth, strong customer partnerships, and long-term vision to build a vertically integrated, tech-forward manufacturing platform.

QUALIFICATIONS:

  • High school diploma with 2 years related job experience
  • Experience with sanitation, or manufacturing environment preferred
  • Must have good problem identification and problem-solving skills
  • Must be able to work both independently and in a team environment
  • Must be able to reach, pull, and lift up to 50lbs
  • Must be able to walk or stand majority of shift
  • Must be able to work in a cold, damp to hot, wet, and humid environments
  • Frequent sustained lifting, sometimes overhead
  • Repetitive and/or frequent sustained reaching, twisting, bending, and stooping

How To Apply:

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Responsibilities

ROLE OVERVIEW:

Sanitation Assistants are responsible for maintaining a clean, safe, and compliant production environment at Deli Star. This includes performing sanitation tasks in production areas, verifying sanitation documentation, practicing chemical awareness and safe handling, and ensuring adherence to company policies and industry regulations. By supporting food safety and regulatory standards, this role plays a vital part in keeping our operations running smoothly and safely.

KEY RESPONSIBILITIES:

  • Sanitation Execution

  • Safely follow Lock Out/Tag Out procedures and use all required protective equipment

  • Disassemble, clean, and reassemble production equipment and tools
  • Clean and sanitize production areas, tools, and equipment daily
  • Prepare the facility for next-day production
  • Conduct detailed post-operation inspections to verify sanitation standards
  • Ensure all safety procedures are followed consistently, including PPE and equipment safeguards
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