Sanitation I at Cargill High River

Monticello Township, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

21.05

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Disassembly, Equipment Re-assembly, Power Washing, Sanitizing, Scrubbing, Lifting, Carrying, Pushing Containers, Chemical Use, Food Safety Procedures, Personal Safety Procedures, Basic Math

Industry

Food and Beverage Manufacturing

Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Monticello, MNJob Type: Full TimeShift(s) Available: 3rdCompensation: $21.05/hr Benefits Information $2.00/hr shift differential $3.00/hr weekly attendance bonus Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discounts Principal Accountabilities Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers Proper chemical use Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team Other duties as assigned Required Qualifications Must be eligible to work in the United States without visa sponsorship Must be 18 years or older Must be able to read, write, and speak English Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication Must be willing to work in hot, cold and wet environment with cleaning chemicals Ability to work overtime, including weekends and/or holidays as needed with advanced notice Preferred Qualifications Previous food manufacturing experience Previous experience in a fast paced, safety focused environment Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

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Responsibilities

The primary duties involve the physical cleaning and sanitization of equipment, including disassembling, power washing, and scrubbing on hands and knees, while ensuring proper chemical use. Employees must also strictly follow and champion all personal and food safety policies and report any violations to the leadership team.