Sanitation Lead at Izzio Artisan Bakery LLC

Broomfield, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

23.0

Posted On

25 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food Safety, Good Manufacturing Practices, Cleaning Protocols, Equipment Changeovers, Mechanical Understanding, Team Training, Communication Skills, Document Understanding, Physical Stamina

Industry

Food and Beverage Manufacturing

Description

Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. The Sanitation Lead Technician is responsible for the cleanliness of all plant and production equipment, while complying with food safety and GMP requirements. Essential duties Performs all sanitation tasks on production and industrial equipment Following cleaning protocols, performs the necessary activities to break down, clean and put together production equipment, following equipment manufacturer and operational standards. Understands, follows, and documents sanitation standards in a Good Manufacturing Practices (GMP) work environment. Performs equipment changeovers and sanitation activities. Performs other general cleaning responsibilities and completion of duties outlined in the master sanitation schedule as assigned Understands equipment in order to request any work orders necessary to prevent mechanical issues. Ensures equipment lubrication is completed according to specifications and in a timely manner to maximize performance of plant equipment. Trains other team members on technical skills and proper sanitation procedures of production/industrial equipment. Other duties as assigned. Requirements Position Requirements High School Diploma or equivalent is required A minimum of 2 years’ experience in manufacturing sanitation is required. Must understand Sanitation of highly complex manufacturing (commercial bakery) equipment Previous food manufacturing experience is preferred Willing to work a flexible schedule as needed Able to read, understand, and follow documents such as safety policies, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs) and general instructions Able to understand and carry out both oral and written instructions Good communication skills, including the ability to give and receive feedback Physical requirements of the job include the ability to: Must have the ability to lift 50 lbs., repetitive lifting up to 50 lbs. Requires the use of both arms and both hands with full range of motion Must be able to bend at the waist and knees, twist, push and pull on an occasional basis Must be able to kneel, squat, and climb as needed Must be able to reach overhead and away from the body Must be able to walk and stand for at least 90% of the time Compensation is based on level of experience and other requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you. Our Benefits Include: Compensation: Competitive base salaries (commensurate with experience) along with other recognition dependent upon role. Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security: 401(k) with company match. Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together. Position Information: Reports to: Sanitation Manager Direct reports: sanitation team Position Closing Date: 11/30/2024 pay starting at: $23.00

Responsibilities

The Sanitation Lead Technician is responsible for maintaining the cleanliness of all plant and production equipment while adhering to food safety and GMP requirements. This includes performing sanitation tasks, equipment changeovers, and training team members on proper sanitation procedures.