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Sanitation Manager at BUILT Brands

, , -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

75000.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Supervision, Food Manufacturing, Equipment Cleaning, Chemical Management, Inventory Management, Safety Procedures, SQF Compliance, GMP Practices, Training, Performance Management, Time Management, Task Prioritization, Leadership, Organization, Disassembly, Reassembly

Industry

Food and Beverage Services

Description

Title: Sanitation Manager Location: Provo, Utah Shift: Day Compensation: $65K - $75K Built Bar is looking for a Sanitation Manager with proven experience in sanitation, specifically with food manufacturing. Reporting to the Director of Quality, the Sanitation Manager assists with tasks related to sanitizing and cleaning equipment and the facility. Key responsibilities: Oversee the attendance and performance of each member of the sanitation department Provide training, development, disciplinary, and performance analysis of sanitation team members Establish timeline and processes for each piece of equipment being sanitized After production equipment is disassembled: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment Manage all chemical and sanitation inventories; order product when necessary Reassemble production equipment after cleaning and sanitizing Chemically clean machinery while maintaining proper safety procedures Comply to all safety, SQF, and GMP practices Ability to monitor and coordinate with other teams; sanitize other areas as needed (fulfillment, kitting, office, etc. as assigned) Other duties as assigned Requirements: High School Diploma or general education degree (GED) 5 years minimum of sanitation supervisory experience, preferably with food or manufacturing industry background Ability to operate standard sanitation equipment Excellent time management and task prioritization abilities Strong leadership skills; dependable, responsible, and organized a MUST Knowledge of GMP's, and Food Safety fundamentals is required

Responsibilities

The Sanitation Manager will oversee the sanitation department's attendance and performance, providing training and development, while establishing timelines for equipment sanitization. Key duties include cleaning, rinsing, and sanitizing all product contact machinery after disassembly, managing chemical inventories, and reassembling equipment following cleaning procedures.