Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

21.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food Safety, Cleaning, Teamwork, Attention to Detail, Physical Stamina, Equipment Operation, Chemical Handling, Safety Standards, Good Manufacturing Practices, Time Management, Refuse Removal, Diversity Awareness, Problem Solving, Manual Labor, PPE Usage

Industry

Food and Beverage Services

Description

Description Position Overview: The role of the Sanitation Professional is a key position within the Facilities Department at Bread Alone. The work of the Facilities Department is what allows the team at Bread Alone to be able to come to work in a clean, safe and comfortable environment. The department primarily focuses on both Sanitation and Food Safety for the entire Bakery. This role requires a focus on detail, the ability to complete repetitive tasks over a long period of time and the ability to work with a team. Cleaners perform a range of duties to keep the Bakery clean, such as mopping, sweeping, dish washing and setting the Production Department stations up for the day's bake. You will also be responsible for performing routine check-ins to check that spaces like restrooms are always sanitary. The Cleaning Professional focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards throughout the building and grounds. Though the role is full time, it is seasonal and not eligible for our standard benefit package. Pay for this position is $19/hr to $21/hr. The schedule is Sunday through Wednesday 7am-3:30pm. Requirements Duties and Responsibilities: Gain a solid working knowledge of Bread Alone's facility, safety & sanitation policies and standards to ensure all areas of the Bakery are in compliance with the Food Safety program. Responsible for providing and maintaining quality sanitation standards within the cleaning specifications. Adhere to safety and sanitation specific checklists addressing daily tasks and procedures. Operate large and small pieces of equipment and machinery according to instructions (power washer, vacuum, commercial dishwasher, cannon carts). Manual and mechanical sweeping, mopping, scrubbing of facility flooring as assigned to the shift. Perform end-of-day cleanup and breakdown. Leaving each specified area clean and orderly. Daily refuse removal adhering to composting, recycling, and garbage policies. Proper chemical use, chemical storage, equipment usage, and equipment storage. Recognizing and reporting any facility and equipment maintenance needs appropriately to the available leadership team. Able to stand for long periods of time while executing tasks quickly and accurately Able to to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (i.e. mascara or heavy foundation, lipstick) The Bakery is open 363 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Job Type: Full-time, non-exempt Compensation Details: Though the role is full time, it is seasonal and not eligible for our standard benefit package. Pay for this position is $19/hr to $21/hr. The schedule is Sunday through Wednesday 7am-3:30pm.

Responsibilities

The Sanitation Professional is responsible for maintaining cleanliness and sanitation standards within the Bakery. This includes performing cleaning tasks, adhering to safety protocols, and ensuring compliance with food safety regulations.