Sanitation Specialist (Fixed Term 12 months contract) at Mondelz International
Upplands Väsby, Stockholms län, Sweden -
Full Time


Start Date

Immediate

Expiry Date

14 Jun, 25

Salary

0.0

Posted On

14 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Corrective Actions, Interpersonal Skills, Environmental Monitoring, English, Analytical Skills, Sanitation, Swedish, Food Technology, Zoning, Communication Skills, Gmp

Industry

Pharmaceuticals

Description

Job Description

Responsibilities

PRIMARY RESPONSIBILITIES OF THE POSITION

  • You will lead site’s sanitation, pest control and GMP systems, including internal documentation and change management control to ensure quality policies, internal and external aspects are integrated into the local systems effectively.
  • Ensures compliance with the Global Cleaning and Sanitation Manual, Pest Control, Hygienic Design Standard and GMP rules and requirements and maintain programs to control activities.
  • Lead and participate in root cause analysis for sanitation, pest control and GMP issues, working with the quality and production team to implement effective preventive measures.
  • Ensure regular follow ups to identify continues improvement opportunities and lead implementation of those.
  • Reviews all pest control trends and provides guidance and coaching to site and representatives from third-party vendor.
  • Acts as a technical liaison between factory personnel, sanitation chemical supplier, Corporate Sanitation, and third party sanitation provider.
  • Maintains and reviews Master Sanitation Schedule annually.

Continuous improvement

  • Participate IL6S programs and lead standard work process for one of the QM pillar work processes.
  • Manage quality KPIs by compiling and analyzing data, identifying areas of improvement.
  • Challenge status quo to increase efficiency.
  • Identify gaps related to quality (e.g. routines, best practices, Quality Policies, specifications, quality and food safety documentation etc.).
  • Contributing to achieve a high level of quality and food safety awareness throughout the production organization by conducting required training and coaching in relevant areas such as GMP, microbiology, hygienic design, pest control, sanitation.
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