Sanitation Specialist I 6pm-6am at Nature's Bakery

Hazelwood, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

19.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Processes, Manufacturing Processes, Problem Solving, Communication Skills, GMP, OSHA Safety Rules, ATP Swabbing, Environmental Swabbing, Equipment Cleaning, Facility Structure Cleaning, Basic Computer Skills, Teamwork, Attention to Detail, Time Management, Safety Equipment Usage, Training Participation

Industry

Food and Beverage Services

Description

Pay: Starting at $19/hour + shift differential Shift: 6pm - 6am, 2-2-3 schedule SUMMARY DESCRIPTION The Sanitation Specialist is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques. Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize. ESSENTIAL DUTIES AND RESPONSIBILITIES Equipment Cleaning Facility structure cleaning Walls and ceilings at heights ATP Swabbing Environmental Swabbing Some additional tasks may be assigned, or some help requested in order to complete all costing related projects on time and distribute regular reports as scheduled. Perform tasks associated with general sanitation – to include: scrub, scrape, and wash equipment to perfect sanitary condition. Keep plant trash removed on a timely basis Follow sanitation Standard Operating Procedures (SSOPs) Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures Perform scheduled tasks on the Master Sanitation Schedule Sweep, mop, clean, and sanitize floors Participate in ongoing training sessions for the Sanitation Department Maintain clean outside grounds and office areas Clean and sanitize employee restrooms, break-rooms, freezers, & ovens Demonstrate good verbal communication skills Familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required: General understanding of manufacturing processes and related equipment. Ability to make decisions based on standard practices. Ability to handle multiple tasks, troubleshoot and problem solve. Basic understanding of sanitation processes and related equipment. Ability to run sanitation equipment. Ability to read, comprehend and communicate safety labels on chemical containers. Ability to work overtime as needed with little or no notice. Basic computer skills EEO We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Privacy Policy Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers. To learn more about our privacy policy please follow this link.

Responsibilities

The Sanitation Specialist is responsible for the detailed cleaning of baking equipment and structures in a food manufacturing environment. This includes breaking down production equipment, scrubbing, scraping, washing, and sanitizing to maintain a safe and sanitary workspace.