Sanitation Supervisor at Cass Clay

Rockford, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Team Leadership, Sanitation Programs, Quality Assurance, CIP Systems, Problem Solving, Safety Inspections, Documentation Review, Training, Collaboration, Mathematical Skills, MS Office Suite, Auditing, Coaching, Continuous Improvement, Performance Management

Industry

Food Production

Description

Step into a leadership role where food safety, teamwork, and continuous improvement come together to shape excellence. As our Sanitation Supervisor at our cultured-products facility in Rockford, IL, you’ll guide a committed sanitation team while upholding the highest company, OSHA, and food safety standards. Your expertise will help drive efficient operations, strengthen quality assurance, and foster a culture of coaching and growth—all in partnership with our Quality Assurance Manager. Shift: 2nd Shift: M-F 3:00 pm – 12:00 am Responsibilities include, but are not limited to: * Oversee all sanitation programs, constantly evaluating the effectiveness and execution of these programs. Develop an auditing and inspection program for equipment that proactively prevents food safety issues. * Schedule, assign and monitor work, and provide clear direction to the sanitation team to meet the needs of the business. Ensure effective selection, retention, feedback, disciplinary action, and performance management. * Direct, motivate, train, and instruct production personnel in cleaning production equipment and the facility. Work directly with production and quality personnel to solve problems related to the sanitation of equipment and product contamination. * Conduct daily safety, sanitation, and GMP compliance inspections. * Conduct final review of all documentation related to sanitation. Maintain a CIP manual on each sanitation activity and assess CIP chart accuracy through daily tracking on each circuit. Report compliance with the Master Sanitation Schedule to management of production and quality. * Must have working knowledge of all CIP systems in the facility and keep track of any changes to the system(s). * As primary contact for ECOLAB, you will be responsible for maintaining appropriate level and strength of sanitation supplies. * Manage the master sanitation program; including assigning weekly work orders, manage frequencies, add or make edits as needed. Qualifications * Undergraduate degree in food science or related curriculum (or equivalent combination of experience and education). * 2 to 5 years sanitation or related experience coupled with demonstrated leadership attributes or team leadership experience; supervisor experience preferred. * Ability to understand technical documents, dilutions, percentages, and basic mathematical formulas for chemical concentrations. * Ability to work collaboratively in a team environment with facilities, regulatory agencies, and customers. * Proficiency with MS Office Suite with the ability to learn new systems quickly. * Certification and/or License – may be required during course of employment. Benefits: * Health and Welfare benefits begin 1st of the month after start date * 401(k) with company contribution * Competitive pay * Paid vacation and holidays * Career growth opportunities – we promote from within! * Comprehensive healthcare benefits * Service recognition and employee rewards * Employee referral program * Tuition reimbursement * Work for dairy farm families An Equal Opportunity Employer including Disabled/Veterans

Responsibilities

Oversee sanitation programs and ensure compliance with food safety standards. Train and manage the sanitation team while collaborating with production and quality personnel.