POSITION SUMMARY:

• The Sanitation Supervisor is responsible for overseeing the Sanitation Team and ensuring the facility maintains the highest standards of cleanliness and hygiene. They implement sanitation procedures, train staff, and ensure compliance with food safety regulations.

REQUIRED QUALIFICATIONS

• High school diploma required
• At least 3-5 years of experience in a similar capacity or role in a manufacturing or production environment.
• Proficient with Microsoft Office (Word, Excel, Outlook)
• Knowledge of HACCP, GMP and Food Safety

PREFERRED QUALIFICATIONS

• Strong knowledge of operating sanitation equipment
• Strong knowledge of food safety standards

SKILLS AND ABILITIES

• Having strong leadership skills with the ability to supervise and motivate a team.
• Strong verbal and written communication skills (English)
• Detail-oriented mindset with strong organizational skills and the ability to manage multiple priorities in a fast-paced environment
• Strong analytical and problem-solving skills