Sanitation Supervisor [Full Time] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

24.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Management, Food Safety, Leadership, Team Mentoring, Good Manufacturing Practices (GMP), Equipment Calibration, Forklift Operation, Electric Pallet Jack Operation, Warehouse Management, Personnel Scheduling, Safety Compliance, Conflict Resolution, Task Delegation, PPE Compliance, Quality Control, Troubleshooting

Industry

Food and Beverage Services

Description

Description Position Overview: Bread Alone Supervisors are to ensure that their station is running, safely, smoothly, efficiently and in accordance with our Purpose, Values and Culture. Supervisors embody good habits and Bread Alone culture always leading by example. The Sanitation Supervisor is a key position within the Facilities Department. This department primarily focuses on both Sanitation and Food Safety for the entire bakery. The Supervisor is the PIC (Person in Charge) for their shift - overseeing productivity and making certain that shift staffing is properly in place. They are our first line of leadership and the primary source of hands-on guidance for our professionals. They are the mentors for our professionals and are responsible for supporting the development of the professional team’s cohesion, operational knowledge and practical skills. The Sanitation Supervisor focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards, throughout the building and grounds at Bread Alone Bakery. This role will also assist with establishing new and maintaining appropriate safety and sanitation standards throughout the building. In addition to daily sanitation requirements, this position entails a working knowledge of Bread Alone’s warehouse management/organization. Supervisors are responsible for actively troubleshooting issues that arise on their station(s) and communicating those issues with other supervisors in their department, and with the Manager on Duty (MOD). Supervisors must hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They must address any product, equipment, and interpersonal issues in accordance with Bread Alone policy and seek support from managers when necessary. Supervisors are responsible for properly documenting and communicating with their manager any issue regarding product, equipment, or the team. Supervisors take ownership and responsibility for their shift. They embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core the Bread Alone management principles. Supervisors ask for consent, build consensus, and never use coercion to lead their team. Hours: This is a full-time position with a focus on PM hours. We strive to make schedules as manageable as possible to encourage and allow work-life balance. The hours for this role are 10:00AM - 8:30PM Tuesday, Wednesday, Saturday, and Sunday. Requirements Duties and Responsibilities: Ensure safe, efficient, high quality operation of assigned station(s) Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision Create sustainability in our job environment through collaboration with your teammates in achieving our goals Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions Actively and immediately communicate any possible delays or product quality issues to managers in your department Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed by you and all team members on your station Responsible for proper, safe equipment operation, including calibration, routine maintenance and routine troubleshooting as set by managers and training materials Ensure proper use of PPE by the Sanitation team and any other employees assisting in or impacted by Sanitation processes. Must be trained, following all required safety protocols, in the use of the warehouse forklift, electric pallet jack, etc., in order to organize the warehouse at all times Provide feedback to managers and training department on areas of our protocols and training guidelines that need improvement Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your MOD regarding any need for adjustments based on workflow as necessary Organize and delegate tasks as needed to any professionals assigned to your station Listen to team members, provide feedback to manager on any issues and seek support when necessary Coach and encourage team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager Report to manager any issues that arise that are outside supervisor responsibilities Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety by following all safety rules and regulations and reporting any unsafe conditions to your manager The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Perks and Benefits: Competitive pay Health Insurance Dental Insurance Company Paid Vision Insurance Company Paid Life Insurance Supplemental benefit options 401(k) with company match Company-Wide Bonus Plan Employee Stock Ownership Program Employee Discounts Company Events Paid Time Off Professional Development Programs Referral Program Anniversary recognition program Opportunities for Growth Flexible schedules Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

Oversee the daily sanitation and food safety operations of the bakery, serving as the Person in Charge (PIC) for the shift. Lead and mentor the professional team while ensuring all safety, sanitation, and warehouse organization standards are met.