Sanitation Supervisor at Qatar Airways - Iraq

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP Knowledge, Sanitation Practices, Team Management, Communication Skills, Inventory Management, Training and Mentoring, Time Management, Quality Assurance, Project Management, Relationship Building, Basic Computer Skills, Firefighting Procedures, First Aid Procedures, Cleaning Supplies Knowledge, Physical Task Performance, Workflow Scheduling

Industry

Airlines and Aviation

Description

An exciting opportunity for Sanitation Supervisor to work under F&B - QDFC. Ensure all production and service areas remain free from contamination and bacteria at all times and in line with HACCP guidelines and all equipment, ensure proper level of supervision is given to the team, communicating daily tasks efficiently and monitoring productiveness of staff and conduct on the job training as per training requirements on set standards. Operational Accountabilities; Conducts shift briefings to ensure restaurant activities and operational requirements are known to the team. During the shift, oversees the cleaning of kitchen premises, kitchen equipment, utensils and operating equipment for use. Cleaning equipment should be provided to the staff on time. Supervise the buffet setup in the Restaurant (Ice setup and stations), supervise the removal of waste. Supervise the setting up of steam tables and required equipment as needed during meal periods. Coordinate effectively with stores for smooth supply of chemicals and budgeted equipment; organize the crockery and cutlery for events. Schedule shifts, leaves and staff days off ensuring sufficient cover remains at all times in line with the business needs. Leads by example and actively play a role in maintaining hygiene practices, mentor and train staff. Ensures 100%25 compliance to HACCP practices, identify areas of non-compliance and take corrective action as required. Quality assurance monitoring of F&B Sanitation practices and records, submitting all completed formats to the Executive Chef on a monthly basis. Supervise all functions of the sanitation operation to achieve the optimum quality level of sanitation. Assist the Sanitation Team Leader in setting goals and developing strategies for overall kitchen cleaning, procedures and policies. Assist in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment needed for the cleaning and operation. Supervise the counting of inventories in coordination with employees from the stores team. Keep updating the units' chinaware/ glassware and flatware in the store by taking time to time inventories. Work closely with Executive Sous Chef to plan equipment repair and replacement. Perform other department duties related to his/her position as directed by the Head of the Department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualification and experience: Relevant Vocational, Tertiary or Trade qualification Preferred. OR Diploma in Hygiene and Sanitation desirable. Ability to effectively manage workloads, meet deadlines, assess priorities, and manage multiple tasks. Demonstrate experience managing projects and working within financial budgets. Ability to work autonomously. A passion for building excellent relationships with colleagues. Basic knowledge of Computers (MS Office). Knowledge of: HACCP system. Basic Firefighting procedures. Basic First Aid procedures. Knowledge of cleaning supplies is a must. Oral and written communication skills, with a good knowledge of English. Basic interpersonal skills; ability to perform a full range of physical tasks. Ability to schedule and prioritize workflow. Ability to read and interpret and follow verbal and written instructions. An ability to monitor and oversee all HACCP & QA programmes efficiently. About Qatar Airways Group Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

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Responsibilities

The Sanitation Supervisor is responsible for ensuring all production and service areas are free from contamination and bacteria, in line with HACCP guidelines. This role includes supervising the sanitation team, conducting training, and maintaining hygiene practices within the kitchen and restaurant areas.