ABOUT US

At Starter Bakery, we’re passionate about creating exceptional baked goods with a commitment to food safety, quality, and sustainability.
We’re passionate about craftsmanship, innovation, and excellence, and we’re looking for people who share those values to join our team.

THE ROLE

The Sanitation Supervisor is responsible for leading our sanitation team and ensuring the facility, equipment, and production areas are maintained at the highest standards of cleanliness, safety, and compliance. This role is critical to our food safety culture and works closely with QA, Production, and Maintenance teams to ensure we meet all regulatory, customer, and company standards.

WHAT YOU’LL DO

• Lead, train, and supervise the sanitation team to ensure all tasks are completed efficiently and correctly.
• Oversee and enforce sanitation schedules, SSOPs, and Master Sanitation Schedule compliance.
• Verify pre-operational inspections and work with QA to address findings.
• Ensure proper and safe use of cleaning chemicals, PPE, and sanitation equipment.
• Maintain accurate sanitation logs, records, and audit-ready documentation.
• Promote safety by enforcing company policies, monitoring hazards, and leading by example.
• Collaborate with cross-functional teams to support continuous improvement in sanitation, food safety, and efficiency.