ABOUT SUNCO FOODS INC.

Sunco Foods Inc. is a fast growing business, specializing in the manufacturing of nut butters and the importing and distribution of raw nuts, dried fruits and seeds. Focusing on consumer trends since 2009, our teams work diligently to provide exceptional products and customer service. We are committed to partnering with our customers to grow their business by providing quality products competitively priced.

JOB SUMMARY

This position supervises and mentors the sanitation staff and is accountable for the cleanliness of all processing equipment and production areas. This is a hands-on role which supports the team in the day to day activities on the floor, requiring an individual who can think on his/her feet and manage in a constantly evolving environment and work well under pressure.

QUALIFICATIONS - KNOWLEDGE AND SKILLS:

• Bachelor’s degree in food science or a similar field.
• Previous experience as a sanitation supervisor.
• Extensive knowledge of the food industry.
• Strong attention to detail.
• Advanced managerial skills.
• Detailed knowledge of cleaning chemicals and safety protocols.
• Excellent analytical and problem-solving skills.
• Strong written and verbal communication skills.
• Ability to design and implement training programs.

• Manage and plan sanitation procedures and program
• Ensure the cleanliness of equipment, interior and exterior environment (floors, walls, ceiling, drains, warehouse, roof and surrounding) before production – Act as sanitation associate when needed.
• Schedule, supervise and train sanitation staffs
• Develop and held accountable for Sanitation KPIs
• Monitors the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
• Coordinates with both QA and Production departments to ensure successful audit reviews by overseeing cleanliness standards
• Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels.
• Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
• Develops practices that are aligned with SOPs; and creates new policies and procedures for continuous improvement.
• Ensure “audit ready” facility at all time
• Performs security checks (Production Plant / Warehouse) in conjunction with security team
• Other duties assigned