Tulkoff Food Products proudly manufactures over 400 unique quality condiments, dressings and sauces for retail, food service, industrial and private label customers throughout North America.
TFP is a 3rd generation family led business offering a generous benefits package that includes 401(k) with an 8% employer match on contributions, great work/life balance, paid time off, employer paid life insurance, monthly staff lunch, and other voluntary benefits. In addition, we offer an air-conditioned production environment, very limited weekend work, limited overtime work, 10 holidays and 2 floating holiday per year.

REQUIRED QUALIFICATIONS

• 3–5 years of experience in sanitation within a food manufacturing environment.
• Knowledge of HACCP, GMPs, SSOPs, and food safety regulatory compliance.
• Knowledge of sanitation chemicals and SDS
• 1–3 years of supervisory or management experience preferred.
• Strong leadership, communication, and organizational skills.
  Job Type: Full-time
  Pay: From $25.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k) 8% Match
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Work Location: In perso

• Direct sanitation crew and oversee sanitation programs for the plant.
• Supervise, schedule, and train sanitation employees to meet operational standards.
• Conduct pre-operational inspections as required.
• Ensure compliance with SQF, OSHA, and GMP guidelines.
• Maintain accurate and detailed sanitation records and reports.
• Collaborate with Quality Assurance, Maintenance, and Production to ensure effective sanitation processes and minimal production downtime.
• Investigate sanitation-related deviations and corrective actions.
• Provide leadership and coaching to foster a culture of food safety and continuous improvement.
• Participate in audits, inspections, and internal food safety meetings.
• Monitor and report on food safety compliance and facility security.
• Follow all food safety SOP’s and GMP’s
• Attention to details and hands on are essential
• Must be able to perform physical task for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Must be able to maintain sanitation levels while under stressful conditions and limitations in time, equipment supplies and labor
• Ability to accept continuous improvement
• Flexible to work any shift required
• Process strong basic math skills, computer skills.
• Stronger ability to work in a team atmosphere and provide the essential leadership for the team to meet/exceed.
• Ability to work with allergens that might be present in a food environment