Sanitation Team Member (Long Island City facility) at Magnolia Bakery

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

20.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food safety, Cleaning, Equipment maintenance, Time management, Communication, Attention to detail, Manual dexterity, Chemical handling, Ware-washing

Industry

Retail

Description

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world. Role: Sanitation Team Member They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality. Members of the sanitation team play a crucial role withing the facility, ensuring compliance with food safety and hygiene standards and contributing to the overall efficiency of operations. Key Responsibilities * Following all workplace and food safety policies and procedures (Good Manufacturing Practices) related to sanitation and cleaning * Cleaning and sanitizing food processing equipment and utensils using a 3 compartment sink and a ware-washing machine using approved chemicals * Maintaining the interior and exterior of the physical plant in a food safe and sanitary condition. * Collecting waste from food production areas frequently * Maintain floors using brooms, mops and a floor cleaning machine * Maintain all cleaning equipment in working and sanitary condition * Maintaining accurate sanitation documentation including checklists and ensuring completion of the master sanitation schedule * Refilling supplies in restrooms and in the facility as needed. * Light office cleaning * Reporting equipment damage and safety issues to management immediately * This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs. Work Requirements and Physical Demands * Stand for a minimum of 8 hours * Can lift up to 50lbs * Ability to work in cold rooms as required, including walk-in freezers, and coolers/chillers. * Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity * Use of a ladder may be required * Use of approved chemicals required * Continuous cross function communication with coworkers and management. * Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards * Requires manual skills to use and operate all necessary equipment Qualifications & Ingredients for Success * Prior sanitation experience in a food manufacturing environment a plus. * Must be highly motivated with a positive attitude and must be a hands-on individual * Must be able to work with a diverse group of individuals on the production floor * Follows all policies, procedures, and takes constructive feedback for personal development * Possess good time management skills * Able to work a minimum of 40 hours per week * Must have strong verbal and written communication skills *Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.

Responsibilities

The Sanitation Team Member is responsible for maintaining a safe and sanitary food service environment by cleaning equipment and facility areas. They must ensure compliance with food safety standards and maintain accurate sanitation documentation.