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Sanitation Technician at OWS Foods
Concordia, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation, Food Safety, Cleaning, Housekeeping, Equipment Maintenance, GMP, SOP, Pathogen Testing, Chemical Handling, Auditing, Mathematics, Computer Knowledge, Dismantling, Reassembly, Inspection, General Sanitation

Industry

Food Production

Description
Description Sanitation Technician is responsible for validating the cleaning of the facility, including office and exterior, and equipment utilized in the production process and related activities. We currently have two positions available for the Sanitation Technician opportunity: 2nd Shift - 10-Hour: 2:00 pm - 12:30 am - Monday thru Thursday. Occasional evening and weekend work may be required as job duties dedmand. Requirements Clean equipment and related items using chemicals while adhering to safe work practices, GMP's, SOP's, maintain sanitary conditions to ensure product quality is maintained. Maintain information in various systems for food safety, quality, and personnel safety in preparation for routine audits by different agencies. Dismantle and reassemble equipment with maintenance prior to and after cleaning and sanitizing. While inspecting equipment and routinely testing for pathogens using various methods. Performs general sanitation and housekeeping protocols, as needed. Minimum Qualifications: 1+ years experience in a food manufacturing environment Ability to read, write legibly, and perform simple mathematical functions, some computer knowledge and capability is desired. Preferred Qualifications: Food Safety and Sanitation for Food Manufacturing Certification 3 + years experience in a sanitation or similar position Experience with the utilization of sanitation tools.
Responsibilities
The Sanitation Technician is responsible for validating the cleaning of the facility and equipment used in production. This includes maintaining sanitary conditions and preparing for audits by various agencies.