Sanitation Technician at Sweet Additions
Cameron, Wisconsin, United States -
Full Time


Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

20.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Policies, Standard Operating Procedures, Troubleshooting, Equipment Disassembly, HACCP, Quality Documentation, Continuous Improvement, Basic Computer Skills, Attention To Detail, Documentation Retention, Organization Skills, Teamwork

Industry

Food and Beverage Manufacturing

Description
Description Job Summary: The primary role of the Sanitation Operator is to clean and sanitize all the production equipment as well as the facility.? Must follow standard operating procedures for a food manufacturing plant.? Complete any quality documentation and communicating with other departments is fundamental to this position.?? Responsibilities: Follow all company safety policies and procedures to ensure a safe working environment Follow standard operating procedures to clean and sanitize various pieces of high speed and/or high-tech processing equipment Troubleshoot problems and partner with maintenance staff to resolve issues Participate in start-up, change over, and shut down of operating equipment May clean, disassembles, and reassembles of necessary equipment. Be responsible for executing all required HACCP/quality processes and documentation Participate in Continuous Improvement initiatives to increase platform performance Diagnose and troubleshoot problems in equipment operation Assists in training new employees Attend meetings and trainings as required Perform additional related tasks as assigned Requirements SKILLS/ABILITIES: Basic computer skills Keen attention to detail; documentation retention and organization skills are a must Willingness/ability to work weekends and night shift as needed. This position works both nights and weekends following a shift rotation Commitment to safety and quality of work Must be able to take direction and work well with others required to uphold a team-based environment
Responsibilities
The primary role involves cleaning and sanitizing all production equipment and the facility while strictly following standard operating procedures for a food manufacturing plant. This position is also fundamental for completing required quality documentation and communicating effectively with other departments.
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