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Sanitation Technician at Texas Star Nut and Food Co Inc

Boerne, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

15.5

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food Safety Regulations, Equipment Cleaning, Disassembly, Changeovers, Documentation, Inventory Management, Safety Compliance, Detail Oriented, Punctuality, Dependability, Lifting 50 lbs

Industry

Food Production

Description

Description Tuesday - Friday, 7:00 AM - 6:00 PM., Overtime during peak season. Wash and sanitize equipment and production facilities in accordance with food safety regulations. Follows established procedures for disassembling and cleaning production equipment and components to allow for efficient changeovers. Job Responsibilities: Complete changeover wash and sanitation accurately and efficiently. Complete sanitation of dishwasher and sink areas. Maintain cleanliness of production and processing rooms. Trains all employees on sanitation practices related to equipment and facilities. Ensure completion of documentation relating to sanitation of equipment and facilities. Maintaining inventory on gloves, labels, masks, hair nets, beard nets, trash bags, strip clips, aprons, cleaning supplies, and other processing items as necessary. All staff must report any known food safety issues to supervisor. All staff has the authority to place on hold any products and/or equipment that do not meet Texas Star Nut and Food Co., Inc. food safety standards. Requirements Minimum Requirements: Must be detailed oriented. Trained in food safety and quality. Must be punctual and dependable. Must be able to comply with all safety and cleanliness requirements. Abilities Required: Ability to climb ladders/steps and work on platforms. Must be able to lift at least 50 lbs.

Responsibilities

The primary duties involve washing and sanitizing equipment and production facilities according to food safety regulations, which includes following procedures for equipment disassembly and cleaning during changeovers. Responsibilities also cover maintaining cleanliness in processing rooms, training staff on sanitation practices, and ensuring proper documentation completion.