Sanitation Worker - Seasonal at Pacific Seafood

Westport, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

19.54

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Tools, Food Safety, Forklift Operation, Pallet Jack Operation, Chemical Utilization, Cleaning Equipment, Safety Procedures, Teamwork, Communication, Documentation, Independent Work, Problem Solving, Attention to Detail, Physical Stamina, Time Management, Quality Control

Industry

Food and Beverage Manufacturing

Description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary: As the Sanitation Worker, you will maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility. Key Responsibilities: Maintain cleaning and sanitation in accordance with the company Master Sanitation Program Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment Utilize refuse and sanitation tools in a proper and safe manner Removal of debris from processing area Communicate chemicals supply levels to management Observe and record facility conditions to ensure all areas are within company and regulatory specifications Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions Complete testing when applicable Maintain plant safety Maintain and proper use of equipment Work independently with minimal supervision Provide back up support for other duties as needed Become certified as an electric pallet jack and forklift operator Perform other duties as assigned Physical requirements: Occasionally required to lift and/or move up to 50/100 pounds What You Bring to Pacific Seafood: Preferred: Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks Pay: $ 17.75 - $19.54 per hour Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Paid Sick Time Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

The Sanitation Worker is responsible for maintaining food safety and product quality through the cleaning and sanitation of food processing equipment and facilities. This includes following the Master Sanitation Program and ensuring compliance with company and regulatory specifications.