Sanitation Worker at South Mill Champs
Kennett Square, Pennsylvania, United States -
Full Time


Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

17.5

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitizing, Good Manufacturing Practices, Chemical Training, Physical Work, Safety Precautions, Following Instructions, Operating Equipment

Industry

Food and Beverage Services

Description
Position Summary: The sanitation employee, under direction of the DC Manager, is to keep assigned areas of the facility clean and orderly; and to perform related duties as required. To perform manual labor and a variety of duties relative to assigned area of responsibility. Roles and Responsibilities: * Must be responsible for the cleaning and sanitizing of the equipment and work areas. Must comply with all Good Manufacturing Practices * Must complete in-house chemical training and must be able to work in wet, cold or hot environments. * Must be able to work weekends and overtime as needed. Must be able to follow safety precautions and procedures. * Must have basic knowledge of how to handle and operate cleaning equipment, process equipment, and chemical equipment. Must be able to perform physical work such as standing, pushing, pulling, stooping, kneeling, crouching, and reaching. * Ability to follow instructions and established procedures. * To adhere to all company policies and to act as a role model in the adherence to company policies.   Preferred Skills: * Responsible for cleaning and sanitizing of the equipment and work area.  * Must be able to read and follow areas of assigned duties on the Master Cleaning Schedule.  * Must be able to work in wet, cold or hot environment and work weekends and overtime as needed.  * Must be able to perform physical work such as standing, pushing, pulling, stopping, kneeling, crouching and reaching.  * Must be able to follow instructions and established procedures.
Responsibilities
The sanitation worker is responsible for keeping assigned areas of the facility clean and orderly. This includes cleaning and sanitizing equipment and work areas while complying with Good Manufacturing Practices.
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