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Sanitor I - 1st Shift at Rise Baking Company, LLC

Douglasville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food Safety, Cleaning, Chemical Usage, Problem-Solving, Teamwork, Independence, Fast-Paced Environment

Industry

Food and Beverage Manufacturing

Description

Job Purpose Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. Essential Functions * Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc. * Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) * Complete cleaning tasks per SSOPs * Recognize and address equipment needing deep cleaning * Properly use chemicals to effectively and safely perform cleaning tasks * Report employee safety, food safety, and quality concerns to appropriate personnel * Comply with all employee safety/food safety requirements, training, policies, and procedures * Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) * High school diploma or equivalent preferred * 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines * Basic knowledge of pre-rinse/wash/rinse/sanitize steps * Basic knowledge of top down washing sequence for proper food safety * Basic knowledge of sanitation chemical usage * Basic knowledge of lockout/tagout programs * Ability to learn how to clean all plant lines * Ability to prioritize work * Ability to problem-solve * Ability to work independently with minimal supervision and as a team to complete assigned tasks * Ability to work in a fast-paced manufacturing environment

Responsibilities

Support the sanitation food safety program by cleaning and sanitizing plant equipment and buildings. Ensure compliance with food safety policies, FDA, and OSHA regulations.