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Brown Brothers in Kirkconnel are currently looking for a Sausage Room Team Leader. The hours of work are 6.00am - 2.00pm Monday to Friday. The rate of pay starts at £12.85 per hour moving to £13.10 per hour once fully trained.

The purpose of the position is to ensure productivity and to assist the Sausage Room Manager in the effective day-to-day running of the Sausage area. Supervision of staff. Ensuring product quality, traceability, throughput, hygiene and Health & Safety Procedures are maintained.

Responsibilities:

• Motivate team and maintain working relationship and bring problems back to Manager
• Ensure Health & Safety policies and procedures are complied with
• Ensure speciation and allergen control are carried out effectively
• Ensure hygiene standards in sausage area by operating a “clean as you go system”
• Ensure waste material of any description are disposed of hygienically
• Ensure any non-conforming product is brought to the attention of Manager
• Ensure all admin is carried out correctly
• Ensure all daily KPI’S and targets are met
• Check and add orders into the system
• Stock Checks
• Plan weekly production and liaise with the department manager.

Job Types: Full-time, Permanent
Pay: £12.85-£13.10 per hour
Expected hours: 35 per week

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking
• Referral programme

Work Location: In person
Application deadline: 12/09/202