Saute Cook at AVO TACO

Hampton Bays, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

30.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauté, Grilling, Roasting, Frying, Baking, Plating, Food Safety, Inventory Management, Multitasking, Collaboration, Food Preparation, Kitchen Organization

Industry

Hospitality

Description

Description At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for our guests and fostering a culture of excellence. We’re looking for a skilled and passionate Line Cook to bring their talents to our culinary team and help us grow together. Why You’ll Love This Role As a Line Cook, you’ll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we’re known for. You’ll work in a fast-paced, collaborative environment where your skills, dedication, and passion for food will shine. What You’ll Do Maintain Freshness: Ensure all ingredients are fresh and rotated properly, checking for quality and keeping inventory organized. Cook with Excellence: Follow recipes and cooking techniques to prepare a variety of dishes, including grilling, roasting, frying, and baking. Master Presentation: Plate dishes with care, ensuring proper garnish and presentation standards for every order. Keep it Clean: Maintain a clean, sanitary, and organized work area for proper food handling and safety. Be Prepared: Stock and maintain food products at the line stations to support a smooth and efficient service. Adapt & Support: Assist with food prep during off-peak hours, substitute for other cooks during rush periods, and collaborate as part of the kitchen team. Close with Care: Follow the closing checklist to clean and organize kitchen stations, assisting others as needed. Contribute Ideas: Attend staff meetings and offer suggestions for continuous improvement. Requirements What You’ll Bring to the Table Experience in a high volume restaurant on sauté. A positive attitude, strong work ethic, and the ability to multitask in a fast-paced environment. A collaborative mindset and a willingness to assist your teammates in creating exceptional dining experiences. Physical stamina to stand, walk, and lift up to 25 lbs during shifts. Reliability, flexibility, and the ability to work independently or follow specific directives. What’s in It for You? At RHG, we believe in rewarding the talent and dedication of our team. We’re proud to offer: Career Growth: Opportunities to advance within our growing company. Comprehensive Benefits: Health, dental, and vision insurance for your peace of mind. Financial Support: 401K matching program and flexible spending accounts. Time to Recharge: Paid time off (PTO) and sick leave to maintain a healthy work-life balance. Perks: Discounted meals, life insurance, and employee fitness activities. Training & Development: Build your culinary skills and grow your career with us. * Compensation is based on experience, skillset, and overall fit for the role. About You You’re a passionate, detail-oriented individual who loves creating memorable dishes. You thrive in a fast-paced kitchen, excel under pressure, and take pride in the quality and presentation of your work. You’re a team player, eager to grow, and ready to make a lasting impact as part of the RHG family. Ready to bring your passion for cooking to a team that values your talent? Apply today to join RHG as a Line Cook! Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Responsibilities

Prepare and plate a variety of dishes using various cooking techniques while maintaining strict freshness and presentation standards. Ensure the kitchen remains clean, organized, and stocked to support efficient service during high-volume periods.