Sauté Cook- Fairfield Glade Community Club at Bobby Jones Links

Crossville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

16.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Team Player, Accuracy, Speed, Food Preparation, Recipe Following, Food Safety, Communication

Industry

Golf Courses and Country Clubs

Description

Job Details Job Location: Fairfield Glade Community Club - Crossville, TN 38558 Salary Range: $14.00 - $16.00 Hourly Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for a Sauté Cook. Primary responsibilities include: Follows standards to ensure consistency in food taste and presentation. Prepares meats, seafood, vegetable, and other items required for the line. Carefully follows standard recipes when preparing all items. Uses food preparation equipment according to manufacturer’s instructions. Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items. Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation. Incorporates safe work practices and safe food handling standards. Qualifications Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Responsibilities

The Sauté Cook is responsible for preparing various food items while ensuring consistency in taste and presentation. They work closely with the service team to maintain food quality and expedite ticket times.