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Sauté Cook at LEXINGTON COUNTRY CLUB

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

18.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sautéing, Food Preparation, High-Heat Cooking, Sauce Making, Ingredient Prepping, Food Seasoning, Temperature Monitoring, Plating, Sanitation, Multi-tasking, Organization, Pressure Handling, Recipe Adherence, Quality Control, Team Coordination, Health Standards

Industry

Hospitality

Description

Job Details Job Location: Lexington Country Club - Lexington, KY Salary Range: Undisclosed Description A sauté cook prepares meats, poultry, fish, and vegetables using high-heat techniques in a pan and is also responsible for making the sauces that accompany these dishes by deglazing the pan after cooking. Prepping ingredients, seasoning food, monitoring food temperatures, plating dishes, maintaining a clean and sanitary workspace, and coordinating with other kitchen staff for efficient service. Must have the ability to handle multiple tasks and orders simultaneously in a fast-paced environment. Must have the ability to stand for long periods and work under pressure. Must ensure the work station is well organized, clean, and maintained with all necessary equipment and ingredients. Must prepare food according to recipes and maintaining high standards of quality, taste, and presentation. Must adhere to strict health, safety, and sanitation standards. Pay Rate: $18/ hour based on experience Start Date: ASAP Availability: Tuesday - Sunday PM Shifts (1PM - 10PM) Qualifications

Responsibilities

A sauté cook prepares various proteins and vegetables using high-heat techniques and is responsible for making accompanying sauces. They must maintain a clean workspace and coordinate with kitchen staff for efficient service.