Sauté Cook at Max Hospitality

Avon, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

20.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sautéing, Heat Management, Culinary Techniques, Attention to Detail, Teamwork, Organization, Cooking Passion, Fast-Paced Environment, Consistency, Presentation, Food Safety, Hygiene Guidelines

Industry

Restaurants

Description

Job Details Job Location: AVON, CT 06001 Salary Range: $20.00 - $20.00 Job Category: Restaurant - Food Service SAUTÉ COOK – MAX A MIA, AVON, CT Join the Max Hospitality Team! Max a Mia, located in Avon, CT, is seeking a skilled and dedicated Sauté Cook with open availability and experience in high-energy, upscale kitchen environments. If you're passionate about crafting high-quality, flavorful dishes, we’d love to meet you! Open availability is required. Max Hospitality is committed to delivering extraordinary dining experiences through top-quality cuisine and impeccable service. We take pride in our consistency, creativity, and attention to detail. We are looking for individuals who are excited to contribute to our mission and grow within a dynamic and forward-thinking restaurant group. Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. The restaurant offers a warm, welcoming atmosphere with a focus on high-quality Italian cuisine. We strive to provide an exceptional dining experience where culinary excellence meets superb service. The ideal candidate will bring a passion for cooking, excellent organizational skills, and an ability to thrive under pressure in a busy kitchen. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Execute dishes from the sauté station with precision and consistency Prepare mise en place including sauces, garnishes, and proteins ahead of service Ensure that all food is prepared according to Max a Mia’s high standards for taste, temperature, and presentation Maintain cleanliness and organization of the sauté station during service Assist with other kitchen stations as needed Collaborate with kitchen staff to ensure smooth service and efficient kitchen operations Follow all food safety and hygiene guidelines in compliance with health regulations Qualifications What We’re Looking For Experience: At least 1–2 years of experience as a Sauté Cook in a high-volume or fine dining kitchen is preferred Strong foundation in culinary techniques, particularly sautéing and heat management Experience working with high-end ingredients and Italian cooking methods Skills and Qualities: Passionate about cooking and committed to excellence Ability to work efficiently in a fast-paced, team-oriented environment Strong attention to detail with a focus on consistency and presentation Self-motivated with a sense of urgency and a positive attitude Ability to maintain a clean, organized, and safe work station Professional demeanor and a team-oriented mindset Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Responsibilities

The Sauté Cook will execute dishes from the sauté station with precision and maintain cleanliness and organization during service. They will also prepare mise en place and collaborate with kitchen staff to ensure smooth operations.