Sauté Cook at Right Search

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauté Cooking, Line Cooking, Attention to Detail, Flavor Development, Time Management, Teamwork, Communication Skills, Food Safety, Sanitation Standards, Multitasking, Adaptability, Culinary Techniques, Ingredient Preparation, Inventory Management, Pressure Handling, Positive Attitude

Industry

Description

Description Job Title: Sauté Cook Location: Napa Bistro & Wine Bar – Stonecrest Bring the Heat to Our Kitchen! Napa Bistro & Wine Bar at Stonecrest is seeking a skilled and passionate Sauté Cook to join our culinary team. If you love working with fresh ingredients, crafting flavorful dishes, and thrive in a fast-paced kitchen, this is your chance to shine. What You’ll Be Doing: Sautéing a variety of meats, seafood, vegetables, and more to perfection using classic techniques Following recipes to ensure consistency in flavor, presentation, and portioning Prepping ingredients—chopping, slicing, marinating—to keep service running smoothly Tasting and adjusting dishes to meet our high standards before they reach the guest Coordinating with the kitchen team to ensure timely and efficient service Keeping your station clean, organized, and ready for action Following all food safety and hygiene protocols Monitoring inventory and communicating supply needs to the chef or manager Collaborating with fellow cooks and chefs to keep the kitchen flowing Adapting to menu changes and special guest requests with ease What We’re Looking For: Experience in sauté cooking or line cooking in a busy kitchen Strong attention to detail and flavor Ability to work efficiently under pressure A team-oriented mindset and great communication skills Commitment to cleanliness and food safety Flexibility and a positive attitude Why Join Us? At Napa Bistro & Wine Bar, we’re passionate about great food, great wine, and creating memorable guest experiences. Join a team that values creativity, collaboration, and culinary excellence—and grow your career in a place where your skills truly matter. Requirements Requirements: Proven experience as a sauté cook or similar role in a professional kitchen. Knowledge of sauté techniques and the ability to handle various ingredients effectively. Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools. Understanding of food safety and sanitation standards. Strong multitasking and time management skills. Ability to work in a fast-paced, high-pressure environment. Team player with good communication skills. Physical stamina to stand for extended periods and lift heavy pots and pans. Education and Training: Experience through on-the-job training and apprenticeships in professional kitchen required A formal culinary education or relevant culinary certificate preferred.

Responsibilities

The Sauté Cook will be responsible for sautéing various ingredients to perfection, following recipes for consistency, and prepping ingredients to ensure smooth service. They will also taste and adjust dishes, coordinate with the kitchen team, and maintain cleanliness and organization at their station.