OVERVIEW

We are seeking a dedicated and experienced Sauté Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in fine dining. As a Cook, you will play a crucial role in creating memorable dining experiences by preparing high-quality meals that meet our guests’ expectations. Your culinary skills, creativity, and attention to detail will contribute to the overall success of our kitchen operations.

QUALIFICATIONS

• Proven experience as a Sauté Cook in a fine dining or high-volume restaurant setting is preferred.
• Strong knowledge of food preparation techniques and culinary arts.
• Familiarity with food safety standards and regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent knife skills and proficiency with various cooking methods.
• Strong communication skills and the ability to work collaboratively within a team.
• A passion for cooking and creating exceptional dining experiences for guests.
  Join us in delivering outstanding culinary experiences while working in a dynamic environment that values creativity and teamwork. APPLICANTS ARE ENCOURAGED TO APPLY IN PERSON
  Job Types: Full-time, Part-time
  Pay: $20.00 - $28.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Howard City, MI 49329 (Required)

Ability to Relocate:

• Howard City, MI 49329: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Ensure food is prepared in a timely manner while maintaining high standards of quality.
• Assist in menu planning and development, incorporating seasonal ingredients and dietary considerations.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide support as a dietary aide when necessary, accommodating special dietary needs.