JOB SUMMARY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Cook, you will play a vital role in creating delicious dishes while adhering to food safety standards and ensuring an efficient kitchen operation.

QUALIFICATIONS

• Proven experience as a Cook in a restaurant or food service environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced kitchen setting.
• Excellent organizational skills with attention to detail in meal preparation.
• Strong communication skills and ability to work collaboratively within a team.
• A passion for the culinary arts and commitment to delivering high-quality dishes.
  Join our team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: 10 – 20 per week

Additional pay:

• Overtime pay

Schedule:

• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards.
• Assist in the planning of menus, taking into account seasonal availability of ingredients.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.
• Adapt to changing menus or special dietary requests as required.