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Saute Cook - West Knoxville at Calhoun's

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Saute Experience, Team Player, Math Skills, Digital Scale Usage, Thermometer Usage, Recipe Following, Kitchen Line Experience, Sanitary Work Environment

Industry

Hospitality

Description

Copper Cellar and Cappuccino's is looking for an experienced Saute Cook to join their West Knoxville location! Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Saute experience is a must Demonstrate the ability to follow recipes

Responsibilities

The Saute Cook will prepare products for the station, maintain product temperatures, and ensure a clean work environment. They will also assemble ingredients according to menu specifications and become familiar with new menu items.