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Saute Cook - West Knoxville at Calhoun's

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

19.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Saute, Food Preparation, Temperature Maintenance, Sanitation, Food Procedures, Equipment Functionality, Recipe Following, Quick Work, Efficiency, Team Player, Digital Scale Use, Thermometer Use, Lifting, Standing, Bending, Walking

Industry

Hospitality

Description

Copper Cellar and Cappuccino's is looking for an experienced Saute Cook to join their West Knoxville location! Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Saute experience is a must Demonstrate the ability to follow recipes

Responsibilities

The Saute Cook is responsible for preparing station products, maintaining accurate product temperatures, and ensuring a clean and sanitary work environment while correctly performing all food procedures. This role also involves assembling ingredients according to menu specifications and quickly adapting to new menu items and specials.